That's try something different to make tea this time.
In general, siphon is used to make coffee, but it can be used on making tea as well.
1. 10g of Oolong tea leaf or tea leaf powder
(You can use the blander to turn tea leaf into powder)
2. 500 ml water
1. 10g 烏龍茶葉或茶葉粉末（可用果汁機將茶葉打成粉末）
2. 水: 500毫升
Procedure: Basically, it is as same as how you make coffee, you can keep the hot water in the upper vessel for 90 seconds, then allowing the water fall back to the lower vessel. You can use the boiled tea leaf for three steep. In my opinion, the best flavor of "siphon tea" is the second one.
Try to use siphon to make tea, it is totally different experience than what you used to have.